Avocado Shrimp Ceviche
A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro. Source: EatingWell.com, January 2019
Ingredients
Directions
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Combine shrimp and lime juice in a medium nonreactive bowl. Refrigerate until opaque, 3 to 4 hours.
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Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
95 calories; 4 g total fat; 0.6 g saturated fat; 91 mg cholesterol; 143 mg sodium. 331 mg potassium; 4.1 g carbohydrates; 2 g fiber; 1 g sugar; 12.1 g protein; 224 IU vitamin a iu; 10 mg vitamin c; 25 mcg folate; 44 mg calcium; 1 mg iron; 30 mg magnesium;
Exchanges:
1 1/2 lean protein, 1/2 fat
