Avocado Shrimp Ceviche
A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro.
Source: EatingWell.com, January 2019
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
95 calories; protein 12.1g 24% DV; carbohydrates 4.1g 1% DV; dietary fiber 2g 8% DV; sugars 0.9g; fat 4g 6% DV; saturated fat 0.6g 3% DV; cholesterol 91.3mg 30% DV; vitamin a iu 224IU 5% DV; vitamin c 9.7mg 16% DV; folate 24.8mcg 6% DV; calcium 43.5mg 4% DV; iron 0.5mg 3% DV; magnesium 30.4mg 11% DV; potassium 331.5mg 9% DV; sodium 143.4mg 6% DV; thiaminmg 3% DV.
Exchanges:
1 1/2 lean protein, 1/2 fat
