A lime-juice marinade "cooks" the raw shrimp in this classic ceviche. For a refreshing update, this one is served with a salsa made from creamy avocado, juicy tomato and tangy cilantro. Source: EatingWell.com, January 2019

Carolyn Casner
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Ingredients

Directions

  • Combine shrimp and lime juice in a medium nonreactive bowl. Refrigerate until opaque, 3 to 4 hours.

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  • Using a slotted spoon, transfer the shrimp to a large bowl, reserving the lime juice. Add tomato, avocado, chile, cilantro and salt; stir to combine. Add 1 to 3 tablespoons of the reserved lime juice to taste.

Nutrition Facts

95 calories; 4 g total fat; 91 mg cholesterol; 143 mg sodium. 4.1 g carbohydrates; 12.1 g protein; Full Nutrition

Reviews (1)

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1 Ratings
  • 5 star values: 1
  • 4 star values: 0
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Rating: 5 stars
03/13/2019
A recipe true to the original I microwaved the shrimp for a couple of minutes to avoid raw pieces and accelerate the process since I was in a hurry. I also added some chopped red onion for color and taste. Read More