This whole-grain pizza has everything on it--sauce, beef, bacon, veggies, olives, and cheese. Feel free to substitute different types of meat or vegetables to suit your taste. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist

Associated Recipes


Instructions Checklist
  • Preheat oven to 425 degrees F. Grease a 14-inch round baking stone, a 12-inch pizza pan, or large baking sheet; set aside. Roll Whole-Grain Pizza Crust dough on a lightly floured surface into a 12-inch circle. Transfer to the prepared baking stone. Prick the dough all over with a fork. Bake for 6 to 8 minutes or until the crust is lightly browned.

  • Meanwhile, for sauce, combine tomato sauce, tomato paste, Italian seasoning, garlic, and pepper in a small bowl.

  • Lightly brush 1 inch of the edge of the hot crust with oil. Spread the sauce over the crust to within 1 inch of the edge. Top with cooked ground beef and Canadian bacon. Add mushrooms and olives; sprinkle with cheese.

  • Bake for 8 to 10 minutes more or until the cheese is melted and the vegetables are softened.

Nutrition Facts

342 calories; 12.3 g total fat; 3.4 g saturated fat; 29 mg cholesterol; 663 mg sodium. 300 mg potassium; 37.1 g carbohydrates; 6 g fiber; 5 g sugar; 20.7 g protein; 993 IU vitamin a iu; 21 mg vitamin c; 89 mcg folate; 240 mg calcium; 3 mg iron; 40 mg magnesium;