Red Cabbage-Apple Cauliflower Gnocchi
Tender cabbage and a vibrant applesauce-mustard pan sauce are the perfect pairing for pillowy low-carb cauliflower gnocchi. Add diced chicken-apple sausage for extra protein. Source: EatingWell.com, January 2019
Ingredients
Directions
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Place cabbage in a large microwave-safe bowl or baking dish. Add 1 tablespoon water. Cover tightly and microwave on High until softened, about 5 minutes.
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Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Add cabbage and the remaining 1 tablespoon water; cover and cook, stirring occasionally, until the water evaporates. Stir in applesauce and mustard and heat through. Season with pepper.
Nutrition Facts
Per Serving:
153 calories; 5.8 g total fat; 90 mg sodium. 20.7 g carbohydrates; 2 g protein; Full Nutrition
Exchanges:
3 1/2 vegetable, 1 1/2 fat