Nutrition per serving may change if servings are adjusted.
3 cups shredded red cabbage
2 tablespoons water, divided
1 tablespoon olive oil
1 (12 ounce) bag frozen cauliflower gnocchi
½ cup unsweetened applesauce
1 tablespoon Dijon mustard
Freshly ground pepper to taste
Place cabbage in a large microwave-safe bowl or baking dish. Add 1 tablespoon water. Cover tightly and microwave on High until softened, about 5 minutes.
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Add cabbage and the remaining 1 tablespoon water; cover and cook, stirring occasionally, until the water evaporates. Stir in applesauce and mustard and heat through. Season with pepper.
153 calories;6 g fat(1 g sat); 5 g fiber; 21 g carbohydrates; 2 g protein; 10 mcg folate; 0 cholesterol; 5 g sugars; 0 g added sugars; 595 IU vitamin A; 30 mg vitamin C; 49 mg calcium; 1 mg iron; 90 mg sodium; 235 mg potassium