Spinach-Artichoke-Sausage Cauliflower Gnocchi
Place spinach in a microwave-safe baking dish and microwave on High until thawed, about 5 minutes. Squeeze dry.Advertisement
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook, stirring frequently, until browned, about 5 minutes. Stir in sausage, artichoke hearts and the spinach. Cook, stirring, until heated through, about 3 minutes. Sprinkle with Parmesan.
4 1/2 vegetable, 1 fat, 1 high-fat protein