Shrimp Oreganata Cauliflower Gnocchi

Shrimp Oreganata Cauliflower Gnocchi

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From: EatingWell.com, January 2019

This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 (12 ounce) bag frozen cauliflower gnocchi
  • 1 pint grape tomatoes, halved
  • 1 tablespoon olive oil
  • 2 teaspoons minced garlic
  • ¼ teaspoon oregano
  • Pinch of salt
  • 1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)

Preparation

  • Prep

  • Ready In

  1. Cook gnocchi according to package directions.
  2. Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 132 calories; 5 g fat(1 g sat); 5 g fiber; 17 g carbohydrates; 2 g protein; 11 mcg folate; 0 cholesterol; 3 g sugars; 0 g added sugars; 623 IU vitamin A; 11 mg vitamin C; 36 mg calcium; 1 mg iron; 40 mg sodium; 269 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 3 vegetable, 1 fat

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