This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.

Joyce Hendley
Source:, January 2019


Ingredient Checklist


Instructions Checklist
  • Cook gnocchi according to package directions.

  • Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Nutrition Facts

132.5 calories; protein 2g 4% DV; carbohydrates 16.8g 5% DV; exchange other carbs 1; dietary fiber 4.6g 19% DV; sugars 2.6g; fat 5.5g 8% DV; saturated fat 0.8g 4% DV; vitamin a iu 622.6IU 13% DV; vitamin c 10.7mg 18% DV; folate 11.5mcg 3% DV; calcium 36.3mg 4% DV; iron 0.9mg 5% DV; magnesium 8.9mg 3% DV; potassium 269mg 8% DV; sodium 40.3mg 2% DV; thiaminmg 3% DV.