This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead. Source: EatingWell.com, January 2019

Joyce Hendley
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Ingredients

Directions

  • Cook gnocchi according to package directions.

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  • Combine tomatoes, oil, garlic, oregano and salt in a large microwave-safe bowl. Microwave on High until softened, about 1 minute. Stir in the gnocchi and shrimp.

Nutrition Facts

132 calories; 5.5 g total fat; 0.8 g saturated fat; 40 mg sodium. 269 mg potassium; 16.8 g carbohydrates; 4.6 g fiber; 3 g sugar; 2 g protein; 623 IU vitamin a iu; 11 mg vitamin c; 11 mcg folate; 36 mg calcium; 1 mg iron; 9 mg magnesium;