Cauliflower Gnocchi Carbonara

Cauliflower Gnocchi Carbonara

2 Reviews
From: EatingWell.com, January 2019

Frozen cauliflower gnocchi is a time-saving, low-carb convenience food that works perfectly as a base for creamy, comforting carbonara.

Ingredients 4 servings

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Original recipe yields 4 servings
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  • 1 tablespoon olive oil
  • 1 (12 ounce) bag frozen cauliflower gnocchi
  • 2 cups riced cauliflower
  • 3 pieces crumbled cooked bacon
  • ⅓ cup water
  • 2 pasteurized eggs
  • ½ cup grated Romano cheese
  • ¼ teaspoon ground pepper

Preparation

  • Prep

  • Ready In

  1. Heat oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
  2. Add riced cauliflower, bacon and water. Cover and simmer until the gnocchi are tender and the riced cauliflower is soft, about 5 minutes.
  3. Beat eggs with cheese and pepper in a small bowl. Remove pan from heat. Add the egg mixture to the gnocchi, stirring to coat evenly.
  • Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 253 calories; 14 g fat(5 g sat); 5 g fiber; 16 g carbohydrates; 11 g protein; 12 mcg folate; 108 mg cholesterol; 2 g sugars; 0 g added sugars; 313 IU vitamin A; 21 mg vitamin C; 225 mg calcium; 1 mg iron; 379 mg sodium; 156 mg potassium
  • Nutrition Bonus: Vitamin C (35% daily value), Calcium (22% dv)
  • Carbohydrate Servings: 1
  • Exchanges: 3 vegetable, 1 fat, 1 high-fat protein, 1 medium-fat protein

Reviews 2

January 24, 2019
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By: linderz09
Trader Joe’s sells them. $3/bag. 140 calls per 1C serving I think. Be sure to use a cooking method that crisps them (air-fryer, roasting, pan sautéed)
January 23, 2019
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By: Linda Broker
Where do you get cauliflower gnocchi? Never heard of them till now!
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