Cauliflower Gnocchi Carbonara
Heat oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.Advertisement
Add riced cauliflower, bacon and water. Cover and simmer until the gnocchi are tender and the riced cauliflower is soft, about 5 minutes.
Beat eggs with cheese and pepper in a small bowl. Remove pan from heat. Add the egg mixture to the gnocchi, stirring to coat evenly.
Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
3 vegetable, 1 fat, 1 high-fat protein, 1 medium-fat protein