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Cauliflower Gnocchi Carbonara
Cauliflower Gnocchi Carbonara
2 Reviews
From: EatingWell.com, January 2019
Frozen cauliflower gnocchi is a time-saving, low-carb convenience food that works perfectly as a base for creamy, comforting carbonara.
- By: Joyce Hendley EatingWell Recipe Contributor
Ingredients 4 servings
for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
Nutrition per serving may change if servings are adjusted.
- 1 tablespoon olive oil
- 1 (12 ounce) bag frozen cauliflower gnocchi
- 2 cups riced cauliflower
- 3 pieces crumbled cooked bacon
- ⅓ cup water
- 2 pasteurized eggs
- ½ cup grated Romano cheese
- ¼ teaspoon ground pepper
Preparation
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Prep
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Ready In
- Heat oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
- Add riced cauliflower, bacon and water. Cover and simmer until the gnocchi are tender and the riced cauliflower is soft, about 5 minutes.
- Beat eggs with cheese and pepper in a small bowl. Remove pan from heat. Add the egg mixture to the gnocchi, stirring to coat evenly.
- Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
- Serving size: about 1 cup
- Per serving: 253 calories; 14 g fat(5 g sat); 5 g fiber; 16 g carbohydrates; 11 g protein; 12 mcg folate; 108 mg cholesterol; 2 g sugars; 0 g added sugars; 313 IU vitamin A; 21 mg vitamin C; 225 mg calcium; 1 mg iron; 379 mg sodium; 156 mg potassium
- Nutrition Bonus: Vitamin C (35% daily value), Calcium (22% dv)
- Carbohydrate Servings: 1
- Exchanges: 3 vegetable, 1 fat, 1 high-fat protein, 1 medium-fat protein
Reviews 2
January 24, 2019
By: linderz09
Trader Joe’s sells them. $3/bag. 140 calls per 1C serving I think. Be sure to use a cooking method that crisps them (air-fryer, roasting, pan sautéed)
January 23, 2019
By: Linda Broker
Where do you get cauliflower gnocchi? Never heard of them till now!
