Cauliflower Gnocchi Carbonara
Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
Serving Size: about 1 cup
253 calories; 13.7 g total fat; 5 g saturated fat; 108 mg cholesterol; 379 mg sodium. 156 mg potassium; 15.7 g carbohydrates; 4.7 g fiber; 2 g sugar; 11.1 g protein; 313 IU vitamin a iu; 21 mg vitamin c; 12 mcg folate; 225 mg calcium; 1 mg iron; 5 mg magnesium;
3 vegetable, 1 fat, 1 high-fat protein, 1 medium-fat protein