Cauliflower Gnocchi Carbonara
Frozen cauliflower gnocchi is a time-saving, low-carb convenience food that works perfectly as a base for creamy, comforting carbonara. Source: EatingWell.com, January 2019
Ingredients
Directions
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Heat oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
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Add riced cauliflower, bacon and water. Cover and simmer until the gnocchi are tender and the riced cauliflower is soft, about 5 minutes.
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Beat eggs with cheese and pepper in a small bowl. Remove pan from heat. Add the egg mixture to the gnocchi, stirring to coat evenly.
Tips
Tip: When a recipe calls for raw eggs, you can minimize the risk of foodborne illness by using pasteurized-in-the-shell eggs. Look for them in the refrigerator case near other whole eggs.
Nutrition Facts
3 vegetable, 1 fat, 1 high-fat protein, 1 medium-fat protein
