Recipe Image

White Bean-Sage Cauliflower Gnocchi

  • 15 m
  • 15 m
Joyce Hendley
“Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner.”

Ingredients

    • 2 tablespoons butter
    • 2 tablespoons olive oil
    • 1 (12 ounce) bag frozen cauliflower gnocchi
    • 1 (15 ounce) can low-sodium white beans, rinsed
    • 1 tablespoon dried sage
    • 1 tablespoon water
    • ½ teaspoon salt
    • ¼ teaspoon ground pepper
    • 4 cups baby arugula

Directions

  • 1 Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
  • 2 Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.
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