White Bean-Sage Cauliflower Gnocchi
Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.Advertisement
Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.
3 vegetable, 2 1/2 fat, 1 starch, 1/2 lean protein