White Bean-Sage Cauliflower Gnocchi
Turn lower-carb cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. We added beans to amp up the fiber and protein for a fast and healthy dinner. Source: EatingWell.com, January 2019
Ingredients
Directions
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Heat butter and oil in a large skillet over medium-high heat. Add gnocchi and cook until browned, about 5 minutes.
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Add beans, sage and water. Cover and simmer until the gnocchi are tender and the beans are heated through, about 5 minutes. Season with salt and pepper. Serve over arugula.
Nutrition Facts
Serving Size: about 1 cup
Per Serving:
280 calories; 15.5 g total fat; 4.9 g saturated fat; 15 mg cholesterol; 351 mg sodium. 352 mg potassium; 27 g carbohydrates; 7.8 g fiber; 2 g sugar; 6.3 g protein; 664 IU vitamin a iu; 3 mg vitamin c; 20 mcg folate; 92 mg calcium; 2 mg iron; 56 mg magnesium; 1 mg thiamin;
Exchanges:
3 vegetable, 2 1/2 fat, 1 starch, 1/2 lean protein
