My family really enjoyed this dish! Reading the other review, and never having had TJ's frozen cauliflower gnocchi before, I made a couple of changes. Mainly, because of the sticking she said she experienced. I cooked the cauliflower on a lower heat. It took a bit more time, but it did brown and didn't stick to the pan too badly. After adding the beans and other ingredients, whatever stuck to the pan loosened up. I add the greens at the very, very end. Usually turning off the heat and covering and the steam wilts them perfectly. I also used fresh sage from my garden! Nothing beats when you can add local and/or fresh ingredients! It had a lot of flavor! This was a hit and I'll be making it again!