Made this with Trader Joe's frozen cauliflower gnocchi, and it was a huge disaster! The gnocchi stuck to the pan and never really browned, and in the step where you cover the pan to cook the beans and gnocchi, the gnocchi just fell apart into big globs.
I wilted the greens in the pan which looked more like the photo of the finished dish. Despite the globby gnocchi, the flavor was pretty good and my family ate it without complaint. Still, I wouldn't make it again, and my pan will need to soak for days to try to get the burnt stuff off!