This Italian-inspired beef, vegetable, and pasta dinner takes just 20 minutes to prep. Grab a glass of your favorite wine, sit back, relax, and enjoy the fragrant aromas that fill your kitchen as this one-skillet meal simmers on your stove.

Diabetic Living Magazine
Source: Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Trim separable fat from round steak, then cut meat into 4 serving-size pieces. Spray a cold large skillet with nonstick spray. Add the meat pieces to the skillet; brown both sides of each piece. Remove the meat from the skillet.

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  • Add mushrooms, onion, bell pepper, celery, and garlic to the skillet. Cook until vegetables are nearly tender. Then, stir in undrained tomatoes, dried herbs (if using), and crushed red pepper. Add the meat to the skillet, spooning the vegetable mixture over the meat. Cover and simmer about 1 1/4 hours or until the meat is tender, stirring occasionally. Stir in fresh herbs, if using.

  • Transfer the meat to a serving platter. Spoon the vegetable mixture over the meat and sprinkle with Parmesan. Serve with pasta, if desired.

Nutrition Facts

212.4 calories; protein 30.3g 61% DV; carbohydrates 13.5g 4% DV; exchange other carbs 1; dietary fiber 2.6g 10% DV; sugars 6.5g; fat 4g 6% DV; saturated fat 1.3g 7% DV; cholesterol 50.9mg 17% DV; vitamin a iu 283.6IU 6% DV; vitamin c 44.4mg 74% DV; folate -1mcg; calcium 106.1mg 11% DV; iron 3.5mg 20% DV; magnesium 37.8mg 14% DV; potassium 876.5mg 25% DV; sodium 295.9mg 12% DV.