(The ad below will not display on your printed page)
Zucchini Noodles with Quick Turkey Bolognese
Carolyn A. Hodges, R.D.
“Forgo regular pasta (and most of the carbs) for spiralized zucchini "noodles" in these make-ahead meals. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.”
3 cups Quick Turkey Meat Sauce (see associated recipe)
8 cups zucchini noodles (from 3 medium zucchini)
½ cup grated Parmesan cheese
1Prepare Quick Turkey Meat Sauce as directed.
2As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).
3Add ¾ cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.
4To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2½ to 3 minutes.