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Zucchini Noodles with Quick Turkey Bolognese

  • 35 m
  • 35 m
Carolyn A. Hodges, R.D.
“Forgo regular pasta (and most of the carbs) for spiralized zucchini "noodles" in these make-ahead meals. The zoodles quickly turn tender-crisp as the veggie-packed Bolognese warms in the microwave.”


    • 3 cups Quick Turkey Meat Sauce (see associated recipe)
    • 8 cups zucchini noodles (from 3 medium zucchini)
    • ½ cup grated Parmesan cheese


  • 1 Prepare Quick Turkey Meat Sauce as directed.
  • 2 As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).
  • 3 Add ¾ cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.
  • 4 To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2½ to 3 minutes.
  • To make ahead: Refrigerate for up to 4 days.
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