Zucchini Noodles with Quick Turkey Bolognese
Prepare Quick Turkey Meat Sauce as directed.Advertisement
As the sauce cooks, divide zucchini noodles among 4 single-serving containers with lids (about 2 cups per container).
Add 3/4 cup of the sauce and 2 tablespoons Parmesan to each container. Seal and refrigerate for up to 4 days.
To reheat, vent the lid and microwave on High until the sauce is steaming and the noodles are tender, 2 1/2 to 3 minutes.
To make ahead: Refrigerate for up to 4 days.
3 vegetable, 1 1/2 lean protein, 1/2 fat, 1/2 high-fat protein