Vegan Burrito Bowls with Cauliflower Rice
Prepare Beefless Ground Beef as directed.Advertisement
While the Beefless Ground Beef cooks, prepare riced cauliflower according to package directions. Toss with oil and taco seasoning.
Divide the cauliflower among 4 single-serving containers with lids. Top each with 1/2 cup Beefless Ground Beef, 1/4 cup each cabbage and avocado, 2 tablespoons pico de gallo (or salsa) and 1 tablespoon cilantro. Seal the containers and refrigerate until ready to eat.
To make ahead: Refrigerate for up to 4 days.
3 fat, 2 vegetable, 1 1/2 medium-fat protein