Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Source: EatingWell.com, January 2019
Ingredients
Associated Recipes
Directions
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Prepare Thai Chicken Satay with Spicy Peanut Sauce as directed. Remove the chicken from the skewers and cut into strips. Divide the sauce among 4 small condiment containers with lids and refrigerate until ready to use.
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To prepare slaw: Toss cabbage, bell pepper, carrots and green onion in a large bowl.
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Divide the slaw among 4 single-serving containers with lids. Top each with one-fourth of the chicken and 1/2 tablespoon sesame seeds. Dress with the reserved sauce just before serving.
Tips
To make ahead: Refrigerate for up to 4 days. Dress with peanut sauce just before serving.
Nutrition Facts
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable