Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite. Source: EatingWell.com, January 2019
Ingredients
Associated Recipes
Directions
Tips
To make ahead: Refrigerate for up to 4 days. Dress with peanut sauce just before serving.
Nutrition Facts
Serving Size: 1 container
Per Serving:
351 calories; 20 g total fat; 2.6 g saturated fat; 63 mg cholesterol; 498 mg sodium. 489 mg potassium; 14.4 g carbohydrates; 4.6 g fiber; 6 g sugar; 28.1 g protein; 3033 IU vitamin a iu; 60 mg vitamin c; 62 mcg folate; 81 mg calcium; 2 mg iron; 42 mg magnesium; 1 g added sugar;
Exchanges:
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable
