Chicken Satay Bowls with Spicy Peanut Sauce
Prepare Thai Chicken Satay with Spicy Peanut Sauce as directed. Remove the chicken from the skewers and cut into strips. Divide the sauce among 4 small condiment containers with lids and refrigerate until ready to use.Advertisement
To prepare slaw: Toss cabbage, bell pepper, carrots and green onion in a large bowl.
Divide the slaw among 4 single-serving containers with lids. Top each with one-fourth of the chicken and 1/2 tablespoon sesame seeds. Dress with the reserved sauce just before serving.
To make ahead: Refrigerate for up to 4 days. Dress with peanut sauce just before serving.
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable