Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
Source: EatingWell.com, January 2019
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 container
Per Serving:
350.9 calories; protein 28.1g 56% DV; carbohydrates 14.4g 5% DV; exchange other carbs 1; dietary fiber 4.6g 18% DV; sugars 6.3g; fat 20g 31% DV; saturated fat 2.6g 13% DV; cholesterol 62.7mg 21% DV; vitamin a iu 3033.4IU 61% DV; vitamin c 60mg 100% DV; folate 62mcg 16% DV; calcium 81mg 8% DV; iron 2mg 11% DV; magnesium 42mg 15% DV; potassium 489.1mg 14% DV; sodium 497.5mg 20% DV; thiamin 0.1mg 14% DV; added sugar 1g.
Exchanges:
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable
