Chicken Satay Bowls with Spicy Peanut Sauce
Chicken satay moves from classic Thai restaurant appetizer to delicious homemade dinner with this easy meal-prep recipe. A crunchy Asian-inspired slaw serves as the satisfying low-carb base, and the bold, creamy peanut sauce brings a hint of heat to every bite.
Source: EatingWell.com, January 2019
Gallery
Read the full recipe after the video.
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Associated Recipes
Nutrition Facts
Serving Size: 1 container
Per Serving:
351 calories; protein 28.1g; carbohydrates 14.4g; dietary fiber 4.6g; fat 20g; saturated fat 2.6g; cholesterol 62.7mg; vitamin a iu 3033.4IU; vitamin c 60mg; folate 62mcg; calcium 81mg; iron 2mg; magnesium 42mg; potassium 489.1mg; sodium 497.5mg; thiamin 0.1mg.
Exchanges:
3 1/2 fat, 3 1/2 lean protein, 1 1/2 vegetable