Minestrone with Italian Sausage & Pesto
Heat oil in a small saucepan over medium heat. Add sausage and cook, stirring, until golden brown around the edges, 2 to 3 minutes. Pour in soup and bring to a simmer. Cook until the soup is steaming, about 5 minutes.Advertisement
Divide the soup between 2 bowls; top each with 1 tablespoon pesto and serve with a baguette slice.
2 fat, 2 starch, 1 high-fat protein