Mediterranean Lettuce Wraps

Mediterranean Lettuce Wraps

0 Reviews
From: EatingWell.com, December 2018

A tangy, nutty tahini dressing brings together no-cook ingredients like canned chickpeas and roasted red peppers for these easy meal-prep lettuce wraps. Make these wraps ahead of time for a grab-and-go lunch or dinner. A few wedges of warm pita finish off the meal perfectly.

Ingredients 4 servings

for serving adjustment
Serving size has been adjusted!
Original recipe yields 4 servings
US
Metric
Nutrition per serving may change if servings are adjusted.
  • ¼ cup tahini
  • ¼ cup extra-virgin olive oil
  • 1 teaspoon lemon zest
  • ¼ cup lemon juice (from 2 lemons)
  • 1½ teaspoons pure maple syrup
  • ¾ teaspoon kosher salt
  • ½ teaspoon paprika
  • 2 (15 ounce) cans no-salt-added chickpeas, rinsed
  • ½ cup sliced jarred roasted red peppers, drained
  • ½ cup thinly sliced shallots
  • 12 large Bibb lettuce leaves
  • ¼ cup toasted almonds, chopped
  • 2 tablespoons chopped fresh parsley

Preparation

  • Prep

  • Ready In

  1. Whisk tahini, oil, lemon zest, lemon juice, maple syrup, salt and paprika in a large bowl. Add chickpeas, peppers and shallots. Toss to coat.
  2. Divide the mixture among lettuce leaves (about ⅓ cup each). Top with almonds and parsley. Wrap the lettuce leaves around the filling and serve.

Nutrition information

  • Serving size: 3 wraps each
  • Per serving: 498 calories; 28 g fat(3 g sat); 10 g fiber; 44 g carbohydrates; 16 g protein; 62 mcg folate; 0 cholesterol; 4 g sugars; 2 g added sugars; 2,233 IU vitamin A; 9 mg vitamin C; 163 mg calcium; 4 mg iron; 567 mg sodium; 620 mg potassium
  • Nutrition Bonus: Vitamin A (45% daily value), Iron (22% dv)
  • Carbohydrate Servings: 3
  • Exchanges: 5 fat, 2 vegetable, 1½ lean protein

Reviews 0