Curried Butternut Squash Soup with Crispy Halloumi
Heat soup according to package directions. Whisk in curry powder and simmer for 3 minutes.Advertisement
Pat cheese slices dry with a paper towel. Brush both sides with oil. Sear in a heavy pan over medium-high heat until golden brown, 1 to 2 minutes per side.
Serve the soup topped with the cheese and pepitas.
1 high-fat protein, 1 starch, 1/2 fat