We love all kinds of chili so we ate it all but it was a little bland. I added jarred pickled jalapeños, avocados and sharp cheddar as toppings and that gave the flavor an oomph. Also, after reading the reviews I opted to add a red bell pepper.
The video says sour cream but the recipe says cream cheese. Which is it?
Just made this and it was honestly amazing!
Pretty good. As prior reviews said it was a little bland. I added a red pepper per other comments. Also diced up a jalapeno and added a little cayenne for some heat. Took me longer than 25 minutes but still manageable for a week night.
No changes I love chicken @mycoyart did you made it without beans??
This was excellent after some minor adjustments! I thought it was slightly bland for a chili so I doubled the cumin and added 1 tsp of chili powder. And being slightly lazy I didn't pre-mash the beans. I added both drained and rinsed cans and then used the masher inside the pot until I got the consistency I wanted. Finally after I put it into the bowls I topped each serving with a squeeze of lime and some crushed tortilla chips. My husband loved it. I'll definitely be making this again! I served it with a chopped kale salad with a cool ranch dressing and it was the perfect accompaniment.
YUM YUM! The first time I made this I went to the grocery store with my list after I thought I'd double checked what I had at home already. You probably know where this is going but suffice to say I made a couple of changes. I used bone broth instead of broth. And no celery or cream cheese (see above). I topped with shredded pepper jack cheese and a dollop of cream cheese. Hubby and I loved it. Someday I may even make it the way the recipe says...I'm sure it's amazing that way too.
I know it drives people crazy when reviewers change the ingredients but I think this recipe is basically great; i just tweaked it a bit and I think it's great that way. I added a little cayenne for some heat and about 1 tsp dried oregano. I also substituted 1 red bell pepper for the celery (so I guess that means it isn't a white chili anymore LOL). I used the entire 8-oz block of cream cheese. The flavor was really good but the consistency wasn't thick enough for my tastes. Next time I make it I plan on adding 1-2 more cans of beans and maybe up the amount of chicken thighs to 2 pounds.
To mccoyart - the very first line of the ingredients states: 2 15 ounce great northern beans. Please don't rate a recipe one star just because you failed to read the ingredient list properly - it is unfair to the users that want a fair review to read.