I know it drives people crazy when reviewers change the ingredients but I think this recipe is basically great; i just tweaked it a bit and I think it's great that way. I added a little cayenne for some heat and about 1 tsp dried oregano. I also substituted 1 red bell pepper for the celery (so I guess that means it isn't a white chili anymore LOL). I used the entire 8-oz block of cream cheese. The flavor was really good, but the consistency wasn't thick enough for my tastes. Next time I make it, I plan on adding 1-2 more cans of beans and maybe up the amount of chicken thighs to 2 pounds.