Shaving the vegetables for this easy salad recipe makes them deliciously tender-crisp without having to cook anything and helps them stand up to the bright homemade vinaigrette and salty Parmesan cheese. Source: EatingWell Magazine, January/February 2019

Robin Bashinsky
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk oil, vinegar, shallot, mustard, thyme and pepper in a large bowl. Add chicken, mushrooms, Brussels sprouts, arugula and celery; toss to coat. Sprinkle with Parmesan.

    Advertisement

Nutrition Facts

432 calories; 30.7 g total fat; 7.4 g saturated fat; 56 mg cholesterol; 533 mg sodium. 917 mg potassium; 15.4 g carbohydrates; 4.7 g fiber; 6 g sugar; 24.3 g protein; 4215 IU vitamin a iu; 58 mg vitamin c; 79 mcg folate; 318 mg calcium; 3 mg iron; 49 mg magnesium;

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/18/2020
oh my goodness this salad is AMAZING! I made without the chicken and didn't miss it at all! Read More