These meatballs are flavor-packed--thanks to a little sausage added to the ground chicken mix--and all-purpose: serve them with spaghetti for a healthy dinner, on a toothpick with dipping sauce as an easy appetizer or stir them into a soup to make it more satisfying. Source: EatingWell Magazine, January/February 2019

Adam Hickman


Ingredient Checklist


Instructions Checklist
  • Position a rack in the oven 8 inches from the heat source; preheat broiler to high. Lightly coat a rimmed baking sheet with cooking spray.

  • Combine breadcrumbs and milk in a medium bowl; let stand for 10 minutes.

  • Stir egg, cheese, parsley, garlic and pepper into the breadcrumb mixture. Break sausage into small pieces. Add the sausage and chicken to the breadcrumb mixture, gently mixing until just combined.

  • Form the mixture into 24 meatballs, about 1 tablespoon each. Arrange the meatballs on the prepared baking sheet. Broil until an instant-read thermometer inserted in the center of a meatball registers 165 degrees F, 9 to 10 minutes.

Nutrition Facts

237 calories; 12.3 g total fat; 4.1 g saturated fat; 147 mg cholesterol; 498 mg sodium. 527 mg potassium; 7.5 g carbohydrates; 1 g fiber; 1 g sugar; 24.5 g protein; 509 IU vitamin a iu; 7 mg vitamin c; 14 mcg folate; 103 mg calcium; 2 mg iron; 26 mg magnesium;

Reviews (2)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
Super flavorful and useful in multiple dishes. Read More
Rating: 5 stars
My family loved this meal thought i added a little bit of Basil Read More