Upgrade chicken-BBQ pizza with this Alabama-style white sauce recipe made with mayo and a little vinegar. Using premade dough helps get dinner on the table quickly and easily. Source: EatingWell Magazine, January/February 2019

Adam Dolge


Ingredient Checklist


Instructions Checklist
  • Place a large cast-iron skillet in the oven; preheat to 500 degrees F.

  • Form dough into a tight ball; place on a lightly floured work surface and cover with a clean towel. Let come to room temperature, about 15 minutes.

  • Meanwhile, whisk mayonnaise, vinegar, sugar, garlic, horseradish and pepper in a small bowl.

  • Roll the dough into a 14-inch circle. Carefully fit into the hot pan, pressing a little up the sides. Bake until slightly crispy, about 5 minutes.

  • Spread tomato sauce over the crust and sprinkle with chicken, onion, mozzarella and Monterey Jack. Bake until the cheese is melted and bubbling and the crust is crispy on the bottom, about 5 minutes.

  • Let the pizza cool for 3 minutes. Drizzle the reserved BBQ sauce on top and sprinkle with scallions. Cut into 4 slices and serve immediately.

Nutrition Facts

391 calories; 17.8 g total fat; 4.1 g saturated fat; 53 mg cholesterol; 503 mg sodium. 225 mg potassium; 37.5 g carbohydrates; 2.2 g fiber; 4 g sugar; 23.8 g protein; 278 IU vitamin a iu; 4 mg vitamin c; 15 mcg folate; 138 mg calcium; 1 mg iron; 22 mg magnesium; 2 g added sugar;