Black-eyed peas' earthy, nutty sweetness gets oomph from tangy hot sauce. In this recipe, they're mixed with plenty of crunchy vegetables for a satisfying vegetarian salad. Source: EatingWell Magazine, January/February 2019

Genevieve Ko


Ingredient Checklist

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Instructions Checklist
  • Whisk hot sauce, vinegar, mustard, honey, garlic and pepper in a large bowl. While whisking, add oil in a slow, steady stream. Add lettuce, cauliflower, beets, carrots and peas; toss to coat.


Nutrition Facts

199 calories; 9.4 g total fat; 0.8 g saturated fat; 268 mg sodium. 438 mg potassium; 22.8 g carbohydrates; 7 g fiber; 6 g sugar; 7.3 g protein; 4328 IU vitamin a iu; 12 mg vitamin c; 218 mcg folate; 41 mg calcium; 3 mg iron; 55 mg magnesium; 1 g added sugar;