Smashing vegetables creates cracks that soak up this savory vinaigrette for an easy and super-flavorful veggie side dish. You can try this technique with other root vegetables, such as parsnips and celery root, as well.
97 calories;6 g fat(1 g sat); 3 g fiber; 10 g carbohydrates; 1 g protein; 71 mcg folate; 0 mg cholesterol; 6 g sugars; 0 g added sugars; 8,461 IU vitamin A; 6 mg vitamin C; 26 mg calcium; 1 mg iron; 267 mg sodium; 346 mg potassium
This was delicious! I followed the recipe exactly. The dressing added a delightful tang. I will make this again and again and I’ll make the vinaigrette for other things, such as the Red Cabbage and Pomegranate salad in the same issue.