Modern cooking may champion barely cooked, tender-crisp veggies, but the soft and luscious ones you find in many Southern kitchens, like these super-soft green beans, make a mouthwatering healthy side dish to classic Southern barbecue. Source: EatingWell Magazine, January/February 2019

Genevieve Ko


Ingredient Checklist


Instructions Checklist
  • Heat oil in a large saucepan over medium-high heat. Add onion and 1/2 teaspoon salt. Cook, stirring occasionally, until just tender, about 2 minutes. Add garlic and crushed red pepper and cook, stirring, for 1 minute.

  • Add broth and the remaining 1/2 teaspoon salt; bring to a simmer. Add green beans, cover and simmer, stirring occasionally, until very tender, about 20 minutes. With a slotted spoon, transfer the green beans to a serving dish.

  • Bring the liquid remaining in the pan to a boil over high heat. Boil until reduced to 1/4 cup, about 5 minutes. Drizzle over the green beans.

Nutrition Facts

60 calories; 2.5 g total fat; 0.4 g saturated fat; 347 mg sodium. 225 mg potassium; 8.3 g carbohydrates; 2.5 g fiber; 4 g sugar; 2.2 g protein; 553 IU vitamin a iu; 11 mg vitamin c; 30 mcg folate; 36 mg calcium; 1 mg iron; 22 mg magnesium;

Reviews (2)

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2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
My family (possibly just my husband) likes his green beans on the softer side. I've been roasting them in the oven but often they are between crunchy to hard. I followed this recipe exactly and we really enjoyed them. I could have polished off the bowl! Plus easy to make. Read More
Rating: 5 stars
I am in the camp of liking my green beans really cooked so this one is great for me. Read More