Nutrition per serving may change if servings are adjusted.
½ cup pitted cherries (fresh or frozen)
½ cup finely chopped sweet onion
½ cup cider vinegar
⅓ cup ketchup
3 tablespoons dark brown sugar
3 tablespoons water
1 teaspoon minced garlic
¾ teaspoon ancho chile powder
½ teaspoon ground cumin
1 tablespoon butter
½ teaspoon salt
Combine cherries, onion, vinegar, ketchup, brown sugar, water, garlic, chile powder and cumin in a medium saucepan. Bring to a boil over medium-high heat. Reduce heat to low, cover and simmer until the onion is tender, 15 to 20 minutes.
Transfer the mixture to a blender. Remove the center piece of the lid (so steam can escape) ; secure the lid and place a towel over the opening. Process until smooth, about 30 seconds. Add butter and salt; process until smooth.
54 calories;2 g fat(1 g sat); 0 g fiber; 10 g carbohydrates; 0 g protein; 4 mcg folate; 4 mg cholesterol; 9 g sugars; 7 g added sugars; 264 IU vitamin A; 1 mg vitamin C; 12 mg calcium; 0 mg iron; 233 mg sodium; 72 mg potassium