This sweet and spicy cilantro sauce gets a Mediterranean spin with a little nuttiness from the addition of tahini. Drizzle over fish tacos or roast chicken or even make some ahead to keep in the fridge for salads. Source: EatingWell Magazine, January/February 2019

Pam Lolley


Ingredient Checklist


Instructions Checklist
  • Combine cilantro, jalapeño, mayonnaise, lime juice, oil, tahini, honey, garlic and salt in a blender. Process until smooth, scraping down the sides as needed. Thin with 1 to 2 tablespoons water, if desired. Serve immediately or refrigerate for up to 1 day.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

121 calories; total fat 12.3g 19% DV; saturated fat 1.9g; cholesterol 5mg 2% DV; sodium 155mg 6% DV; potassium 42mg 1% DV; carbohydrates 2.4g 1% DV; fiber 0.3g 1% DV; sugar 1g; protein 0.7g 1% DV; exchange other carbs; vitamin a iu 217IU; vitamin c 5mg; folate 6mcg; calcium 8mg; ironmg; magnesium 4mg; added sugar 1g.