This sweet and spicy cilantro sauce gets a Mediterranean spin with a little nuttiness from the addition of tahini. Drizzle over fish tacos or roast chicken or even make some ahead to keep in the fridge for salads. Source: EatingWell Magazine, January/February 2019

Pam Lolley


Ingredient Checklist


Instructions Checklist
  • Combine cilantro, jalapeño, mayonnaise, lime juice, oil, tahini, honey, garlic and salt in a blender. Process until smooth, scraping down the sides as needed. Thin with 1 to 2 tablespoons water, if desired. Serve immediately or refrigerate for up to 1 day.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

121 calories; 12.3 g total fat; 1.9 g saturated fat; 5 mg cholesterol; 155 mg sodium. 42 mg potassium; 2.4 g carbohydrates; 0.3 g fiber; 1 g sugar; 0.7 g protein; 217 IU vitamin a iu; 5 mg vitamin c; 6 mcg folate; 8 mg calcium; 4 mg magnesium; 1 g added sugar;