Quick Creamy Cilantro-Jalapeno Sauce
Combine cilantro, jalapeño, mayonnaise, lime juice, oil, tahini, honey, garlic and salt in a blender. Process until smooth, scraping down the sides as needed. Thin with 1 to 2 tablespoons water, if desired. Serve immediately or refrigerate for up to 1 day.Advertisement
To make ahead: Refrigerate for up to 1 day.
2 1/2 fat