Chili-Lime Brussels Sprout Chips
If you like kale chips, you'll love these veggie chips too! The outer leaves of large Brussels sprouts make the best "chips." Plus, they're easier to remove than the tightly furled-together inner ones. Roast what's left over for dinner later in the week. Source: EatingWell Magazine, January/February 2019
Ingredients
Directions
Nutrition Facts
Serving Size: 1/2 cup
Per Serving:
44 calories; 3.6 g total fat; 0.5 g saturated fat; 89 mg sodium. 107 mg potassium; 2.6 g carbohydrates; 1.1 g fiber; 1 g sugar; 0.9 g protein; 289 IU vitamin a iu; 22 mg vitamin c; 15 mcg folate; 13 mg calcium; 7 mg magnesium;
Exchanges:
1/2 fat, 1/2 vegetable