Chili-Lime Brussels Sprout Chips
Preheat oven to 400 degrees F.Advertisement
Remove enough outer leaves from Brussels sprouts to make 4 cups (reserve the remaining Brussels sprouts for another use). Place in a large bowl along with oil, chili powder, lime zest, pepper and salt. With clean hands, gently massage the leaves until coated. Spread in a single layer on a large rimmed baking sheet.
Roast until the leaves are browned and crispy, about 10 minutes. Toss with lime juice and serve hot.
1/2 fat, 1/2 vegetable