Red Cabbage & Pomegranate Salad
Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.Advertisement
To make ahead: Refrigerate for up to 1 day.
2 fat, 2 vegetable