Honey helps balance out the harshness of cruciferous cabbage in this fresh and crunchy slaw recipe. The colors in this easy-to-make salad are enough to brighten one's spirits. In fact, research shows that simply looking at purple plants can fire up neurons that help us relax, so take a moment to appreciate this beautiful salad before you dig in. Source: EatingWell Magazine, January/February 2019

Julia Levy


Ingredient Checklist


Instructions Checklist
  • Whisk vinegar, lemon juice, honey, cumin, salt and pepper in a large bowl. Slowly whisk in oil until well combined. Add cabbage and carrots and toss to coat. Serve topped with cilantro, pomegranate seeds and almonds.



To make ahead: Refrigerate for up to 1 day.

Nutrition Facts

162 calories; 11.4 g total fat; 1.4 g saturated fat; 343 mg sodium. 392 mg potassium; 14.5 g carbohydrates; 4 g fiber; 8 g sugar; 2.7 g protein; 8563 IU vitamin a iu; 45 mg vitamin c; 29 mcg folate; 66 mg calcium; 1 mg iron; 31 mg magnesium; 1 g added sugar;

Reviews (1)

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Rating: 3 stars
I loved the idea of this and will definitely make it again but the dressing was really bland. I think a tangier dressing would be better. I added lime and it helped a little. It was also good sautéed the next morning with greens and topped with a fried egg. Read More