This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes.

Julia Levy
Source: EatingWell Magazine, January/February 2019


Recipe Summary

15 mins
25 mins


Ingredient Checklist


Instructions Checklist
  • Heat oil and butter in a large skillet over medium heat. Add shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add cabbage and cook, stirring occasionally, until softened, about 3 minutes. Add cider, salt and pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. Remove from heat and stir in vinegar. Serve topped with hazelnuts and thyme.


Nutrition Facts

221 calories; protein 4.4g 9% DV; carbohydrates 16.7g 5% DV; exchange other carbs 1; dietary fiber 4.1g 16% DV; sugars 8.8g; fat 16.8g 26% DV; saturated fat 3.1g 15% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1431.5IU 29% DV; vitamin c 62.9mg 105% DV; folate 42.5mcg 11% DV; calcium 75mg 8% DV; iron 1.9mg 10% DV; magnesium 48.1mg 17% DV; potassium 418.4mg 12% DV; sodium 321mg 13% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
This was amazing! So easy to make and delicious. Read More