This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes.

Julia Levy
Source: EatingWell Magazine, January/February 2019

Gallery

Recipe Summary

active:
15 mins
total:
25 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil and butter in a large skillet over medium heat. Add shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add cabbage and cook, stirring occasionally, until softened, about 3 minutes. Add cider, salt and pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. Remove from heat and stir in vinegar. Serve topped with hazelnuts and thyme.

    Advertisement

Nutrition Facts

221 calories; protein 4.4g 9% DV; carbohydrates 16.7g 5% DV; exchange other carbs 1; dietary fiber 4.1g 16% DV; sugars 8.8g; fat 16.8g 26% DV; saturated fat 3.1g 15% DV; cholesterol 7.6mg 3% DV; vitamin a iu 1431.5IU 29% DV; vitamin c 62.9mg 105% DV; folate 42.5mcg 11% DV; calcium 75mg 8% DV; iron 1.9mg 10% DV; magnesium 48.1mg 17% DV; potassium 418.4mg 12% DV; sodium 321mg 13% DV.

Reviews (1)

Read More Reviews
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
01/16/2019
This was amazing! So easy to make and delicious. Read More