This pan-fried cabbage recipe gets tons of savory flavor from shallots and a delicious nutty crunch from hazelnuts. Serve this easy healthy side dish alongside roast chicken with gravy and mashed potatoes. Source: EatingWell Magazine, January/February 2019

Julia Levy


Ingredient Checklist


Instructions Checklist
  • Heat oil and butter in a large skillet over medium heat. Add shallots and cook, stirring occasionally, until softened, 2 to 3 minutes. Add cabbage and cook, stirring occasionally, until softened, about 3 minutes. Add cider, salt and pepper. Reduce heat to medium-low, cover and cook, stirring occasionally, until the cabbage is tender, about 10 minutes. Remove from heat and stir in vinegar. Serve topped with hazelnuts and thyme.


Nutrition Facts

221 calories; 16.8 g total fat; 3.1 g saturated fat; 8 mg cholesterol; 321 mg sodium. 418 mg potassium; 16.7 g carbohydrates; 4.1 g fiber; 9 g sugar; 4.4 g protein; 1432 IU vitamin a iu; 63 mg vitamin c; 43 mcg folate; 75 mg calcium; 2 mg iron; 48 mg magnesium;

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Rating: 5 stars
This was amazing! So easy to make and delicious. Read More