Roasted Red Cabbage with Caraway Butter
Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top.
Source: EatingWell Magazine, January/February 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cabbage wedge
Per Serving:
65 calories; protein 1.1g 2% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.5g 6% DV; sugars 2.7g; fat 4.9g 8% DV; saturated fat 3g 15% DV; cholesterol 12.7mg 4% DV; vitamin a iu 929IU 19% DV; vitamin c 40.1mg 67% DV; folate 12.8mcg 3% DV; calcium 34.3mg 3% DV; iron 0.6mg 3% DV; magnesium 11.7mg 4% DV; potassium 174.1mg 5% DV; sodium 213.4mg 9% DV.
Exchanges:
1 fat, 1 vegetable
