Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top.

Julia Levy
Source: EatingWell Magazine, January/February 2019


Recipe Summary

10 mins
45 mins


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.

  • Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.

  • Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.

Nutrition Facts

65 calories; protein 1.1g 2% DV; carbohydrates 5.3g 2% DV; exchange other carbs 0.5; dietary fiber 1.5g 6% DV; sugars 2.7g; fat 4.9g 8% DV; saturated fat 3g 15% DV; cholesterol 12.7mg 4% DV; vitamin a iu 929IU 19% DV; vitamin c 40.1mg 67% DV; folate 12.8mcg 3% DV; calcium 34.3mg 3% DV; iron 0.6mg 3% DV; magnesium 11.7mg 4% DV; potassium 174.1mg 5% DV; sodium 213.4mg 9% DV.

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Good flavor easy side dish! Read More