Roasted Red Cabbage with Caraway Butter
Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top. Source: EatingWell Magazine, January/February 2019
Ingredients
Directions
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Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.
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Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.
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Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.
Nutrition Facts
Serving Size: 1 cabbage wedge
Per Serving:
65 calories; 4.9 g total fat; 3 g saturated fat; 13 mg cholesterol; 213 mg sodium. 174 mg potassium; 5.3 g carbohydrates; 1.5 g fiber; 3 g sugar; 1.1 g protein; 929 IU vitamin a iu; 40 mg vitamin c; 13 mcg folate; 34 mg calcium; 1 mg iron; 12 mg magnesium;
Exchanges:
1 fat, 1 vegetable