Roasted Red Cabbage with Caraway Butter
Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.Advertisement
Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.
Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.
1 fat, 1 vegetable