Roasted Red Cabbage with Caraway Butter

Roasted Red Cabbage with Caraway Butter

1 Review
From: EatingWell Magazine, January/February 2019

Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top.

Ingredients 6 servings

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Original recipe yields 6 servings
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  • ½ medium head red cabbage, cut into 6 wedges
  • ½ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2½ tablespoons unsalted butter, softened
  • ½ teaspoon grated lemon zest
  • ¼ teaspoon toasted caraway seeds

Preparation

  • Prep

  • Ready In

  1. Preheat oven to 425°F. Line a baking sheet with foil and coat with cooking spray.
  2. Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.
  3. Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.

Nutrition information

  • Serving size: 1 cabbage wedge
  • Per serving: 65 calories; 5 g fat(3 g sat); 2 g fiber; 5 g carbohydrates; 1 g protein; 13 mcg folate; 13 mg cholesterol; 3 g sugars; 0 g added sugars; 929 IU vitamin A; 40 mg vitamin C; 34 mg calcium; 1 mg iron; 213 mg sodium; 174 mg potassium
  • Nutrition Bonus: Vitamin C (67% daily value)
  • Carbohydrate Servings: ½
  • Exchanges: 1 fat, 1 vegetable

Reviews 1

January 23, 2019
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By: mixqueen
Good flavor easy side dish!
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