Roasted Red Cabbage with Caraway Butter
Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top.
Source: EatingWell Magazine, January/February 2019
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size: 1 cabbage wedge
Per Serving:
65 calories; protein 1.1g; carbohydrates 5.3g; dietary fiber 1.5g; sugars 2.7g; fat 4.9g; saturated fat 3g; cholesterol 12.7mg; vitamin a iu 929IU; vitamin c 40.1mg; folate 12.8mcg; calcium 34.3mg; iron 0.6mg; magnesium 11.7mg; potassium 174.1mg; sodium 213.4mg.
Exchanges:
1 fat, 1 vegetable