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Roasted Red Cabbage with Caraway Butter
Roasted Red Cabbage with Caraway Butter
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From: EatingWell Magazine, January/February 2019
Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top.
- By: Julia Levy
Ingredients 6 servings
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Original recipe yields 6 servings
Nutrition per serving may change if servings are adjusted.
- ½ medium head red cabbage, cut into 6 wedges
- ½ teaspoon salt
- ¼ teaspoon ground pepper
- 2½ tablespoons unsalted butter, softened
- ½ teaspoon grated lemon zest
- ¼ teaspoon toasted caraway seeds
Preparation
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Prep
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Ready In
- Preheat oven to 425°F. Line a baking sheet with foil and coat with cooking spray.
- Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.
- Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.
- Serving size: 1 cabbage wedge
- Per serving: 65 calories; 5 g fat(3 g sat); 2 g fiber; 5 g carbohydrates; 1 g protein; 13 mcg folate; 13 mg cholesterol; 3 g sugars; 0 g added sugars; 929 IU vitamin A; 40 mg vitamin C; 34 mg calcium; 1 mg iron; 213 mg sodium; 174 mg potassium
- Nutrition Bonus: Vitamin C (67% daily value)
- Carbohydrate Servings: ½
- Exchanges: 1 fat, 1 vegetable
