Roasted Red Cabbage with Caraway Butter

Directions

Instructions Checklist

• Step 1

  Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.

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• Step 2

  Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.

• Step 3

  Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.

Nutrition Facts

Serving Size: 1 cabbage wedge

Per Serving:

65 calories; protein 1.1g; carbohydrates 5.3g; dietary fiber 1.5g; sugars 2.7g; fat 4.9g; saturated fat 3g; cholesterol 12.7mg; vitamin a iu 929IU; vitamin c 40.1mg; folate 12.8mcg; calcium 34.3mg; iron 0.6mg; magnesium 11.7mg; potassium 174.1mg; sodium 213.4mg.

Exchanges:

1 fat, 1 vegetable