Roasting brings out the sweetness of cabbage in this healthy side dish recipe that tastes super-luxurious thanks to the melted butter on top. Source: EatingWell Magazine, January/February 2019

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Ingredients

Directions

  • Preheat oven to 425 degrees F. Line a baking sheet with foil and coat with cooking spray.

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  • Place cabbage in a single layer on the prepared pan. Sprinkle with salt and pepper. Roast, turning once, until tender and browned on both sides, 35 to 40 minutes.

  • Meanwhile, combine butter, lemon zest and caraway seeds in a small bowl. Serve the cabbage topped with the butter.

Nutrition Facts

65 calories; 4.9 g total fat; 3 g saturated fat; 13 mg cholesterol; 213 mg sodium. 174 mg potassium; 5.3 g carbohydrates; 1.5 g fiber; 3 g sugar; 1.1 g protein; 929 IU vitamin a iu; 40 mg vitamin c; 13 mcg folate; 34 mg calcium; 1 mg iron; 12 mg magnesium;

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