No pizza dough in the house? No worries. Sandwich thins to the rescue! Simply crisp them up in the oven, top with some seasoned tomato sauce, smoked turkey, chopped bell pepper, and mozzarella and serve them up. This recipe is perfect for a light lunch or for a healthy after-school snack. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Preheat oven to 400 degrees F. Place sandwich thin halves, cut sides up, on a large baking sheet lined with parchment paper. Bake for 5 minutes.

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  • Meanwhile, stir together tomato sauce, Italian seasoning, and crushed red pepper in a small bowl. Spread the pre-baked sandwich thins with the sauce mixture. Top with sausage and bell pepper. Sprinkle with cheese. Bake about 8 minutes more or until the cheese is melted and bubbly. If desired, sprinkle with additional Italian seasoning.

Tips

Equipment: Parchment paper

Nutrition Facts

105 calories; 3.5 g total fat; 1.4 g saturated fat; 14 mg cholesterol; 256 mg sodium. 52 mg potassium; 12.8 g carbohydrates; 3.2 g fiber; 3 g sugar; 7.5 g protein; 430 IU vitamin a iu; 13 mg vitamin c; 6 mcg folate; 109 mg calcium; 1 mg iron; 6 mg magnesium;