If you love shrimp Alfredo on pasta noodles, you'll really enjoy this pizza recipe. The Alfredo-based white sauce coats individual whole-wheat pizza crusts which are topped with grilled shrimp, bacon, and slices of red onion.
Thaw shrimp, if frozen. Rinse the shrimp; pat dry with paper towels. Thread the shrimp onto three 12-inch skewers; set aside.
For sauce, heat oil in a small saucepan over medium heat. Add shallot; cook and stir about 3 minutes or until tender. Add wine; cook and stir until the wine is nearly evaporated. Stir in flour; stir in Alfredo sauce. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
Lightly coat the shrimp with cooking spray. For a charcoal or gas grill, grease grill rack. Place the shrimp skewers on the rack directly over medium heat. Cover and grill 3 to 4 minutes or until the shrimp are opaque, turning once halfway through grilling. Remove the shrimp from the skewers.
Spread Whole-Wheat Individual Pizza Crusts with sauce. Top with the grilled shrimp, the fontina cheese, and mozzarella cheese. Place the pizzas on the grill rack directly over low heat. Cover and grill 2 to 3 minutes or until heated through and cheeses are melted. Remove from grill. Sprinkle with bacon, red onion, and parsley.