This hearty warm turkey sausage and potato salad is a great choice for lunch on a cold day. Feel free to substitute pork kielbasa for the turkey sausage, if you'd like. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Cook potatoes in a covered medium saucepan in a small amount of boiling salted water for 12 to 15 minutes or until tender. Drain; set aside.

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  • Meanwhile, slice the white portion and about 1 inch of the green portion of the leek; separate the green leek pieces from the white, and set both portions aside.

  • Coat an unheated large nonstick skillet with cooking spray. Preheat over medium heat. Cook sausage in hot skillet for 2 to 3 minutes. Stir in the white part of leek and the bell pepper. Cook and stir for 2 to 3 minutes more. Stir in vinegar, the water, mustard, and thyme. Stir in the green portion of the leek. Cook and stir for 1 minute. Add the cooked potatoes; gently toss to coat. Serve warm.

Nutrition Facts

237 calories; 8.7 g total fat; 45 mg cholesterol; 772 mg sodium. 22.5 g carbohydrates; 17.1 g protein; Full Nutrition

Reviews (1)

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Rating: 4 stars
12/28/2018
This was very good though a bit tangy. I will definitely make it again but might cut back on the vinegar. In addition to fresh thyme I added a little fresh oregano and rosemary. Sage would probably be good in this too. Read More