Shrimp Gazpacho
Gazpacho is a delicious cold appetizer or side-dish soup. We've added protein to this version to make it more filling. Source: Diabetic Living Magazine
Ingredients
Directions
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Combine tomatoes, cucumber, bell pepper, vegetable juice (or tomato juice), clam juice, onion, vinegar, cilantro, olive oil, garlic, and cumin in a large mixing bowl. Gently fold the shrimp into the tomato mixture.
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Cover and chill 4 to 24 hours to allow flavors to blend. To serve, ladle gazpacho into serving bowls. If desired, top each with a spoonful of sour cream.
Nutrition Facts
Serving Size: 1 1/2 cups
Per Serving:
192 calories; 8 g total fat; 1.2 g saturated fat; 111 mg cholesterol; 372 mg sodium. 1035 mg potassium; 16.8 g carbohydrates; 4.5 g fiber; 10 g sugar; 16.9 g protein; 3118 IU vitamin a iu; 75 mg vitamin c; 54 mcg folate; 75 mg calcium; 5 mg iron; 59 mg magnesium;
Exchanges:
3 vegetable, 1 lean protein