Fig & Ricotta Overnight Oats
Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.Advertisement
In the morning, heat the oats, if desired, or eat cold. Top with ricotta, figs, almonds and honey.
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
To make ahead: When prepping the oatmeal the night before, measure, toast and chop the ingredients for the topping.
2 starch, 1/2 fat, 1/2 fruit, 1/2 medium-fat protein, 1/2 other carbohydrate