Give basic cinnamon oatmeal a spice upgrade with the warm and toasty notes of chai. Coconut milk makes these overnight oats ultra-creamy and delicately sweet too. Source: EatingWell.com, December 2018

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.

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  • In the morning, heat the oats, if desired, or eat cold. Top with coconut milk, coconut, brown sugar, cinnamon, ginger, cardamom and pepper.

Tips

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

To make ahead: When prepping the oatmeal the night before, measure and toast the ingredients for the topping.

Nutrition Facts

263 calories; 10.3 g total fat; 7 g saturated fat; 155 mg sodium. 234 mg potassium; 39.6 g carbohydrates; 6.3 g fiber; 11 g sugar; 5.8 g protein; 97 IU vitamin a iu; 25 mcg folate; 61 mg calcium; 2 mg iron; 60 mg magnesium; 9 g added sugar;