Chocolate-hazelnut spread adds a touch of luxury to your humble bowl of overnight oatmeal. Banana slices pair perfectly with the spread and add natural sweetness (no need for additional sugar). A sprinkle of flaky salt helps keep this quick breakfast from being cloyingly sweet. Source: EatingWell.com, December 2018

EatingWell Test Kitchen
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Ingredients

Directions

  • Combine oats, water and salt in a jar or bowl and stir. Cover and refrigerate overnight.

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  • In the morning, heat the oats, if desired, or eat cold. Top with banana, chocolate-hazelnut spread and sea salt.

Tips

Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.

Nutrition Facts

303 calories; 8.7 g total fat; 277 mg sodium. 52 g carbohydrates; 6.6 g protein; Full Nutrition