Radish & Tomato Salad
Combine radishes, tomatoes, scallion, and chopped onion in a large bowl. Stir in chickpeas.Advertisement
Whisk together olive oil, vinegar, and seasoning mix in a small bowl. Pour dressing over bean mixture; toss gently to coat. Cover and chill for 1 to 24 hours.
To serve, toss salad greens with bean mixture. If desired, sprinkle with black pepper.
Tip: Look for this seasoning blend at a market that specializes in Hispanic foods.
2 vegetable, 1/2 fat, 1/2 starch