Mandarin Orange Salad
Combine the vinegar, orange juice, oil, sugar, and mustard in a screw-top jar. Cover and shake well.Advertisement
Place greens in a large salad bowl. Pour dressing over salad. Toss gently to coat. Arrange orange sections and raspberries over greens. Sprinkle with almonds.
Tip: To toast whole nuts or large pieces, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 vegetable, 1/2 fat, 1/2 fruit