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Honey-Balsamic Fruit Salad
Diabetic Living Magazine
“Crisp pear, juicy grapefruit, and melt-in-your-mouth kiwifruit are lightly spritzed with a simple honey-balsamic dressing in this deliciously refreshing salad, ready in just 10 minutes. Serve it alongside your main meal, or save it for dessert!”
1 pink or red grapefruit, peeled, sectioned, and seeded
1 cup thinly sliced, cored red and/or green-skin pear
2 kiwifruit, peeled and coarsely chopped
3 tablespoons white or regular balsamic vinegar
1 tablespoon honey
1Combine grapefruit sections, pear, and kiwifruit in a medium bowl.
2Whisk together balsamic vinegar and honey in a small bowl. Pour into a sprayer. Following sprayer directions, spray dressing over fruit for 10 to 15 seconds or until lightly coated, tossing fruit gently as you spray (see Tip).
Tip: Any remaining dressing can be refrigerated in the sprayer for up to one week. Spray the dressing over cooked chicken or onto a mixed greens salad.