Spiked Vegan Eggnog

Spiked Vegan Eggnog

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From: EatingWell.com, December 2018

This vegan take on classic holiday eggnog (nicknamed "vegnog") uses premade nog as a shortcut. Mix in a splash of liquor and add-ins of your choice for a festive holiday drink. Try cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream.

Ingredients 8 servings

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Original recipe yields 8 servings
Nutrition per serving may change if servings are adjusted.
  • 4 cups vegan eggnog
  • 4 ounces brandy, bourbon or rum
  • Garnishes of your choice, like cinnamon sticks, freshly grated nutmeg, orange zest or a dollop of vegan whipped cream


  • Prep

  • Ready In

  1. Combine eggnog and brandy (or bourbon or rum) in a small pitcher. Divide among 8 glasses and top with garnishes, if desired.
  • Tip: Look for vegan eggnog in the refrigerator section of the grocery store. You'll see options made using soymilk, coconut milk, almond milk and even flax milk. (Taste and nutrition will vary accordingly. The nutrition analysis here is for the recipe made with coconut-milk-based nog.) If the premade nog is too sweet for your taste, dilute it by adding some plain vegan milk or serving the nog over ice.
  • Not sure which nog to go with? See our favorites: We Tried All the Vegan Eggnogs & These Were Our Favorites

Nutrition information

  • Serving size: ½ cup
  • Per serving: 123 calories; 2 g fat(2 g sat); 0 fiber; 16 g carbohydrates; 0 protein; 0 folate; 0 cholesterol; 15 g sugars; 15 g added sugars; 0 vitamin A; 0 vitamin C; 0 calcium; 0 mg iron; 115 mg sodium; 0 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1 other carbohydrate, ½ alcohol equivalent

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