Flourless Banana Chocolate Chip Mini Muffins
Source: EatingWell.com, December 2018
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Equipment: 24-cup mini muffin tin
Serving Size: 1 muffin
77.9 calories; protein 1.4g 3% DV; carbohydrates 10.9g 4% DV; exchange other carbs 0.5; dietary fiber 1g 4% DV; sugars 6.2g; fat 3.6g 6% DV; saturated fat 0.9g 5% DV; cholesterol 15.5mg 5% DV; vitamin a iu 28.8IU 1% DV; vitamin c 0.9mg 1% DV; folate 6.8mcg 2% DV; calcium 20.3mg 2% DV; iron 0.4mg 2% DV; magnesium 12.5mg 5% DV; potassium 76.8mg 2% DV; sodium 64.9mg 3% DV; thiaminmg 3% DV; added sugar 5g.
1/2 other carbohydrate, 1/2 starch