Flourless Banana Chocolate Chip Mini Muffins
Tip: People with celiac disease or gluten sensitivity should use oats that are labeled "gluten-free," as oats are often cross-contaminated with wheat and barley.
Equipment: 24-cup mini muffin tin
Serving Size: 1 muffin
78 calories; 3.6 g total fat; 0.9 g saturated fat; 16 mg cholesterol; 65 mg sodium. 77 mg potassium; 10.9 g carbohydrates; 1 g fiber; 6 g sugar; 1.4 g protein; 29 IU vitamin a iu; 1 mg vitamin c; 7 mcg folate; 20 mg calcium; 13 mg magnesium; 5 g added sugar;
1/2 other carbohydrate, 1/2 starch