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Dark Chocolate-Coconut Hot Cocoa

  • 10 m
  • 10 m
Breana Killeen
“This stovetop hot chocolate starts with a delicately sweet coconut beverage. The subtle hints of vanilla help blunt the bitter edge of dark chocolate, and a splash of maple syrup makes this warm drink sweet and comforting.”


    • 2 cups unsweetened vanilla coconut beverage
    • 1 ounce dark chocolate, chopped, plus shaved dark chocolate for garnish
    • 4 teaspoons pure maple syrup


  • 1 Combine coconut beverage, chocolate and maple syrup in a medium saucepan. Cook over medium heat, stirring often, until simmering, 5 to 10 minutes. Divide between 2 mugs; sprinkle with chocolate shavings, if desired.
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