This stovetop hot chocolate starts with a delicately sweet coconut beverage. The subtle hints of vanilla help blunt the bitter edge of dark chocolate, and a splash of maple syrup makes this warm drink sweet and comforting.

Breana Killeen
Source:, December 2018


Ingredient Checklist


Instructions Checklist
  • Combine coconut beverage, chocolate and maple syrup in a medium saucepan. Cook over medium heat, stirring often, until simmering, 5 to 10 minutes. Divide between 2 mugs; sprinkle with chocolate shavings, if desired.


Nutrition Facts

157 calories; protein 0.7g 2% DV; carbohydrates 18.4g 6% DV; exchange other carbs 1; dietary fiber 1g 4% DV; sugars 16g; fat 9g 14% DV; saturated fat 6.6g 33% DV; cholesterol 1mg; vitamin a iu 499.9IU 10% DV; calcium 120.3mg 12% DV; iron 1.2mg 7% DV; magnesium 63.8mg 23% DV; potassium 158.1mg 4% DV; sodium 29.5mg 1% DV; thiaminmg 1% DV; added sugar 16g.