Dark Chocolate-Coconut Hot Cocoa

Dark Chocolate-Coconut Hot Cocoa

0 Reviews
From: EatingWell.com, December 2018

This stovetop hot chocolate starts with a delicately sweet coconut beverage. The subtle hints of vanilla help blunt the bitter edge of dark chocolate, and a splash of maple syrup makes this warm drink sweet and comforting.

Ingredients 2 servings

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Original recipe yields 2 servings
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  • 2 cups unsweetened vanilla coconut beverage
  • 1 ounce dark chocolate, chopped, plus shaved dark chocolate for garnish
  • 4 teaspoons pure maple syrup

Preparation

  • Prep

  • Ready In

  1. Combine coconut beverage, chocolate and maple syrup in a medium saucepan. Cook over medium heat, stirring often, until simmering, 5 to 10 minutes. Divide between 2 mugs; sprinkle with chocolate shavings, if desired.

Nutrition information

  • Serving size: about 1 cup
  • Per serving: 157 calories; 9 g fat(7 g sat); 1 g fiber; 18 g carbohydrates; 1 g protein; 0 folate; 1 mg cholesterol; 16 g sugars; 16 g added sugars; 500 IU vitamin A; 0 vitamin C; 120 mg calcium; 1 mg iron; 30 mg sodium; 158 mg potassium
  • Carbohydrate Servings: 1
  • Exchanges: 1½ other carbohydrate, 1 fat

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