Classic chicken Florentine--creamy spinach served atop sautéed chicken cutlets--is a fast and easy meal. To keep calories lower, this recipe uses cornstarch to thicken the cream instead of cheese. This chicken recipe is simple enough for weekdays but also elegant enough for a dinner party. Source:, December 2018

Carolyn Casner


Ingredient Checklist


Instructions Checklist
  • Heat 1 tablespoon oil in a large skillet over medium-high heat. Season chicken with 1/4 teaspoon each salt and pepper. Add to the pan and cook, turning once, until just cooked through, 5 to 7 minutes. Transfer to a plate and tent with foil to keep warm.

  • Reduce heat to medium. Add the remaining 1 tablespoon oil, shallot and garlic to the pan. Cook, stirring, until fragrant, about 30 seconds. Add wine, scraping up any browned bits. Add spinach in batches and cook, stirring often, until wilted, 3 to 5 minutes. Whisk cream, cornstarch and the remaining 1/4 teaspoon each salt and pepper in a measuring cup. Stir into the spinach and cook until thickened, about 2 minutes more. Serve with the chicken.

Nutrition Facts

375 calories; 18.2 g total fat; 6.7 g saturated fat; 119 mg cholesterol; 469 mg sodium. 366 mg potassium; 8.6 g carbohydrates; 2.8 g fiber; 1 g sugar; 38.8 g protein; 7773 IU vitamin a iu; 33 mg vitamin c; 222 mcg folate; 146 mg calcium; 5 mg iron; 119 mg magnesium;

Reviews (3)

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3 Ratings
  • 5 star values: 3
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
We really loved this and it turned out so much better than I thought it would! A real keeper I made it exactly as the recipe was written! Read More
Rating: 5 stars
Pre Are the spaghetti squash ahead of time. Meal went together fast. Excellent flavor. Read More
Rating: 5 stars
This was fantastic! I did add about 1/3 cup shredded Parmesan cheese at the end. Read More