Cabbage Diet Soup
Source: EatingWell.com, December 2018
To make ahead: Refrigerate for up to 4 days. Freeze for up to 3 months.
Serving Size: about 2 cups
133 calories; protein 3g; carbohydrates 19.8g; dietary fiber 7g; fat 5.2g; saturated fat 0.7g; vitamin a iu 4480.2IU; vitamin c 88.2mg; folate 91mcg; calcium 110.7mg; iron 1.5mg; magnesium 30.2mg; potassium 504.1mg; sodium 451.1mg; thiamin 0.1mg.
4 vegetable, 1 fat