Ratatouille is normally served as a main dish but here it's served with pita chips and enjoyed as an appetizer. It's made in the slow cooker so if you're serving it at a party just leave it in the cooker on warm while your guests dig in! Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together tomatoes, eggplant, zucchini, summer squash, and bell pepper in a 4-quart slow cooker.

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  • Cover and cook on High for 1 hour. Stir in thyme, garlic powder, and ground pepper. Turn to Low and cook for 30 minutes more.

  • Using a potato masher, crush the vegetable mixture to a chunky consistency. Stir in Parmesan. Stir occasionally while serving with pita chips.

Tips

Equipment: 4-quart slow cooker

Nutrition Facts

88 calories; 2.9 g total fat; 0.5 g saturated fat; 2 mg cholesterol; 209 mg sodium. 166 mg potassium; 13.5 g carbohydrates; 1.5 g fiber; 2 g sugar; 3.3 g protein; 376 IU vitamin a iu; 12 mg vitamin c; 13 mcg folate; 61 mg calcium; 1 mg iron; 12 mg magnesium;