Crunchy corn, creamy avocados, zesty radishes and fresh raspberries--this colorful salad is like art on a plate! And you'll love the zesty lime dressing that ties it all together. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Whisk together lime juice, oil, salt, and black (or cayenne) pepper in a medium bowl. If using ears of corn, cut kernels from cobs. Add corn, radishes (or chile pepper), scallions, and, if desired, cilantro to lime mixture. Toss until well coated. Add raspberries and avocado; stir gently to combine. Serve immediately.

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Tips

Tip: Because chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands do touch the peppers, wash your hands and nails well with soap and warm water.

Nutrition Facts

116 calories; 6.5 g total fat; 0.9 g saturated fat; 205 mg sodium. 311 mg potassium; 15.2 g carbohydrates; 4.6 g fiber; 5 g sugar; 2.4 g protein; 181 IU vitamin a iu; 17 mg vitamin c; 50 mcg folate; 17 mg calcium; 1 mg iron; 32 mg magnesium;