Grilling tonight? Turn leftover bread slices into a deliciously seasoned accompaniment for any meal.

Diabetic Living Magazine
Source: Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • Combine butter, garlic, chili powder, cumin, and, if desired, crushed red pepper in a small bowl. Brush mixture evenly over bread portions.

  • For a charcoal grill, grill bread on the rack of an uncovered grill directly over medium coals about 4 minutes or until golden brown, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack over heat. Cover and grill as above.) Serve warm.

Nutrition Facts

125 calories; protein 3g 6% DV; carbohydrates 13.7g 4% DV; exchange other carbs 1; dietary fiber 2g 8% DV; sugars 2.9g; fat 6.9g 11% DV; saturated fat 3.9g 19% DV; cholesterol 15.3mg 5% DV; vitamin a iu 275.2IU 6% DV; vitamin c 0.6mg 1% DV; folate 47.9mcg 12% DV; calcium 31.5mg 3% DV; iron 1mg 6% DV; magnesium 16mg 6% DV; potassium 72.5mg 2% DV; sodium 182.7mg 7% DV.