Grilling tonight? Turn leftover bread slices into a deliciously seasoned accompaniment for any meal. Source: Diabetic Living Magazine

Diabetic Living Magazine
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Ingredients

Directions

  • Combine butter, garlic, chili powder, cumin, and, if desired, crushed red pepper in a small bowl. Brush mixture evenly over bread portions.

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  • For a charcoal grill, grill bread on the rack of an uncovered grill directly over medium coals about 4 minutes or until golden brown, turning often to brown evenly. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack over heat. Cover and grill as above.) Serve warm.

Nutrition Facts

125 calories; 6.9 g total fat; 3.9 g saturated fat; 15 mg cholesterol; 183 mg sodium. 73 mg potassium; 13.7 g carbohydrates; 2 g fiber; 3 g sugar; 3 g protein; 275 IU vitamin a iu; 1 mg vitamin c; 48 mcg folate; 31 mg calcium; 1 mg iron; 16 mg magnesium;