Pear & Jicama Salad
For dressing, stir together yogurt, lime juice, agave nectar, and pepper in a small bowl; set aside.Advertisement
Toss together diced pear, jicama, grapes, celery, walnuts, and mint in a large bowl. Add dressing; toss to coat fruit mixture. Serve immediately.
Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.
1 fat, 1 fruit