A memorable fruit salad that comes together in just 30 minutes? Try this simple recipe and impress your guests--they'll love the combination of fruit (pear and grapes) and crunch (jicama, celery, and walnuts), all mixed up in a creamy lime-yogurt dressing. Source: Diabetic Living Magazine

Diabetic Living Magazine


Ingredient Checklist


Instructions Checklist
  • For dressing, stir together yogurt, lime juice, agave nectar, and pepper in a small bowl; set aside.

  • Toss together diced pear, jicama, grapes, celery, walnuts, and mint in a large bowl. Add dressing; toss to coat fruit mixture. Serve immediately.


Tip: To toast nuts, spread in a shallow baking pan lined with parchment paper. Bake in a 350 degrees F oven for 5 to 10 minutes or until golden, shaking pan once or twice.

Nutrition Facts

103 calories; 4.4 g total fat; 0.4 g saturated fat; 16 mg sodium. 180 mg potassium; 14.7 g carbohydrates; 3.6 g fiber; 8 g sugar; 3.2 g protein; 104 IU vitamin a iu; 11 mg vitamin c; 14 mcg folate; 44 mg calcium; 1 mg iron; 20 mg magnesium;